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Humics Care 85% – (1 Kilogram)

220 EGP

Description

Humic acid 70% – valvic acid 5% – potassium oxide 10%

Humic acid 70% – valvic acid 5% – potassium oxide 10%

Humic acid (HA) is a kind of organic material which is caused and accumulated by the decomposition and transformation of plant and animal remains (more plant remains) by microorganisms and a series of geochemical processes. Humic acid is a kind of macromolecular organic material, the basic structure is aryl ring and alicyclic ring connected with carboxyl, hydroxyl, carbonyl, quinone, methoxy group and other functional groups.

Widely used in agriculture, forestry, animal husbandry, petroleum, chemical industry, building materials, medicine, health, environmental protection and other fields. It’s also the raw material of New-Nutri Potassium Humate.

 

Benefits

  • Humic acid is the best organic matter, it can be directly used as soil improver in agriculture.

  • Humic acid can be alkalized into humate, which is the raw material for producing potassium humate, sodium humate and other humate salts.

  • General tonic to improve soil properties and strengthen its roots

  • It activates the beneficial microorganisms in the soil

  • It increases the efficiency of absorption through its role in increasing the branching of the plant roots

  • Improves soil structure

  • Helps soil hold moisture

  • Enhances soil aeration

  • Gives the soil a dark color

  • Increases the cation exchange capacity of the soil (which is the sum of the nutrients present in the form of exchanged cations in a specific volume of soil).

  • Adjusts and reduces acidity levels of the soil

  • Improves the efficiency of the soil to absorb the elements

  • Raises the plant’s immunity

  • It acts as a chelating substance that has the ability to chelate nutrients and absorb them into the plant

  • Improves the rate of efficiency and absorption of other nutrients

  • A rich source of potassium

  • Raises the plant’s vital capacity and raises the plant’s immunity

  • Improves the ability of the plant to resist many bacterial and fungal infections

  • Enhances the activity of beneficial microorganisms in the soil

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