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Cauliflower Purple Parmac HF1 – 1K Seeds

EGP 1,700

A high‑yielding, purple‑headed F1 cauliflower variety suitable for summer and autumn harvests, with good disease resistance and attractive colour.

Brands: Gautier

Product Details

Cauliflower Purple Parmac HF1 from Gautier Semences – France is a high-quality hybrid variety known for its striking purple curd, excellent field performance, and rich antioxidant content. It produces medium to large, compact, and uniform heads with smooth domes and fine-grained texture. This variety is suitable for both fresh market and processing, offering a premium appearance and superior nutritional value. It thrives in mild to cool climates and performs well under stable cultivation conditions.

Stress Resistance:

  • Good resistance to cold stress
  • Tolerant to moderate temperature fluctuations
  • Strong plant structure withstands mild wind and humidity

Immunity Boosting:

  • Contains anthocyanins and vitamin C that enhance the body’s immune defense
  • Promotes detoxification and cellular protection

Temperature Tolerance:

  • Optimal growing temperature: 15–22°C
  • Can tolerate mild cold but sensitive to heat above 28°C

Planting ,Transplanting and Harvesting Date

Planting Date (Monthly)

  • For a summer/autumn harvest: sow in May, June, July
  • Because it is a cool‐season crop, you may also consider late summer for autumn harvest.

Transplanting Date (Monthly)

  • Transplant seedlings when strong, typically in June, July, August for an autumn harvest.
  • Ensure outside risk of frost is low and the weather is favourable.

Harvesting

  • Ready approximately 75 to 90 days after transplanting (some sources for purple cauliflowers indicate ~80–85 days)
  • Harvest when the head is firm, dense, well‑covered by leaves and showing vivid purple colour.
  • Avoid letting the head loosen or turn grainy, as quality declines

Uses and Benefits

Uses

  • Culinary: eaten raw in salads, lightly steamed, roasted, stir‑fried; retains vivid colour if cooked gently.
  • Visual appeal: adds striking colour to dishes and garden plots.
  • Home garden or market production: adds variety and value.

Benefits

  • Rich in antioxidants (especially the purple pigment anthocyanin) which may support health and immunity.
  • Good source of vitamin C, K, dietary fibre, and other nutrients typical for cauliflower.
  • Low in calories but high in nutrient density – fits well in healthy diets.

Features

  • Hybrid (F1) with uniform growth
  • Deep purple, fine-grained curds
  • Excellent field holding capacity
  • Good post-harvest appearance and firmness
  • Rich in antioxidants and nutrients

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