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Sweet Pepper Kapya (314) F1 – 1000 seeds

EGP 7,000

Early, vigorous Kapya-type F1 hybrid with long, thick-walled red fruits, high yield, and strong adaptability.

Out of stock

Brands: Sativa

Product Details

Sweet Pepper Kapya SAT 1314 F1 is a high-quality hybrid Kapya-type pepper known for its elongated shape, thick flesh, and intense red color upon maturity. This Italian-bred variety offers high productivity, strong vigor, early maturity, and consistent fruit size. It is suitable for open-field and greenhouse cultivation, demonstrating excellent tolerance to heat and environmental stress.

Stress Resistance

  • Strong heat tolerance
  • High resistance to sunburn
  • Tolerance to water fluctuation
  • Good performance under low-light periods
  • Strong plant structure against wind and humidity stress

Immunity Boosting

(Not medical — refers to plant performance)

  • Enhanced resistance to fungal infections due to firm, thick skin
  • Strong vegetative growth that reduces vulnerability
  • Stable production under biotic stress
  • Improved root system for healthier plant immunity

Temperature Tolerance

  • Optimal growth: 20–30°C
  • Fruit setting tolerance: up to 34–36°C (high tolerance)
  • Minimum tolerance: 10–12°C
  • Performs well in warm regions and summer cycles

Planting, Transplanting & Harvesting Schedule

Planting Date

  • Greenhouse:

    • September → March

  • Open Field:

    • February → April

    • August → September (mild climates)


Transplanting Date

  • Greenhouse:

    • October → April

  • Open Field:

    • March → May

    • September (autumn cycle)


Harvesting

  • Begins 70–85 days after transplanting.
  • Continues for 2–4 months depending on climate and management.
  • Harvest when fruits turn full bright red for the best weight and sweetness.

Features

  • Kapya-type F1 hybrid
  • Long, conical fruits (18–24 cm)
  • Bright red color at maturity
  • Thick flesh (5–7 mm)
  • Early maturity
  • High plant vigor
  • Suitable for greenhouse & open-field production
  • Excellent commercial quality

Uses & Benefits

Uses

  • Fresh consumption
  • Roasting and grilling
  • Stuffing
  • Pickling
  • Drying and paste production
  • Commercial packaging (long red premium market)

Benefits

  • High yield potential
  • Uniform fruit shape and color
  • Thick flesh with excellent sweetness
  • Long shelf life and firmness
  • Suited for hot climates
  • Resistance to cracking and sunscald
  • High market value for Kapya-type export demand

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