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Coriander Casablanca – 1 KG

425 EGP

SKU: 15003046 Categories: , , ,
Brands: Sativa Seeds


Sativa Seeds – Coriander Casablanca – 1 KG (GMO-FREE DECLARATION)


Germination Rate: 91%

Origin: Morocco

The new selection of Coriander from Sativa is breeding.

It is valued for its attractive, glossy green leaves, plus its very uniform and consistent quality.

For the professional growers who must have a higher quality product.

It can easily be grown all the year. This variety has high seeds-productivity, and the fruits are large; this type and It can also be found as monger (split seeds).

This herb is an aromatic plant with bright green leaves that are used fresh in salads or cooked in soups and sauces. The dried seeds

Sowing & Growing

  1. Prepare your soil mix and put your seeds at 2 cm depth.
  2. Spray the seeds and cover them with a plastic case to accelerate the germination process, don’t forget to make holes in the plastic case for the seeds to breathe. Germination takes around 5-15 days.
  3. Seeds will ripen in August/September.
  4. The way to successfully continue coriander’s growth is to sow seeds continuously in the spring and fall. 
  5. Water the young plants consistently for best growth.
  6. Avoid overwatering plants.



May Apr Mar Feb Jan


Aug Sep Oct Nov


  • Type: Herb
  • Pot size: 10 – 25 cm
  • Maturity Days: 35 
  • Planting: all the year
  • Planting Depth: 2 cm
  • Plant Distances: 10 – 30 cm
  • Preferred Soil when Transplanting: 70% Cocopeat 10% Vermiculite 5% Perlite 15% Plant Compost
  • Germination period: 3 – 15 Days
  • Preferred Soil when Planting: 60% Cocopeat 7% Vermiculite 3% Perlite 15% Plant Compost
  • Light: Full sun or light shade (14-18 hours)
  • PH: 6.5-7.5
  • Electrical Conductivity (EC): 0.8 – 1.8 
  • Total Dissolved Salts (TDS): 512 – 1952
  • Color: Green



  1. Harvest the coriander leaves by cutting it frequently for controlled and continuous growth.
  2. If bolting is triggered, trim the bolts and adjust the environmental conditions. Be aware that the flavor of the greens becomes more bitter and harsh once the plant has bolted. 
  3. This plant can be harvested within 55 days from the time the seeds are planted.

General Info

Coriander is part of the Apiaceae family, and it adds a unique flavor to many foods, crossing international barriers of cuisine. Coriander is a herb commonly used to flavor international dishes.

The seeds of the plant lend flavor to dishes as well as the leaves and it is often used as a salt replacement. Coriander looks like flat parsley and is sometimes referred to as “Chinese parsley.”

  • Helps reduce blood sugar.
  • Rich in immune-boosting antioxidants
  • Benefits heart health, coriander may reduce the conversion factors of heart disease, high blood pressure and levels of bad cholesterol.
  • Coriander extract acts as a diuretic, helping your body get rid of excess sodium and water. This may lower your blood pressure.
  • Protecting Brain Health, including Parkinson’s Disease, Alzheimer’s Disease, Multiple Sclerosis, Insomnia, and Coriander’s anti-insomnia properties may protect against these diseases.
  • Promote the health of the digestive system and intestines.
  • Fight insomnia
  • Helps in combating some types of infections and transmitted diseases.



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