Parsley Gigante D’italia – 1 KG

Product Details

Parsley Gigante D’Italia is a traditional Italian flat-leaf parsley variety known for its large, lush, and deeply green leaves.

It has an intense, rich aroma and flavor, making it ideal for culinary use.

This variety is prized for its vigorous growth and high leaf production.

Planting Date

• Cool to moderate climates:
• Spring planting: February to April
• Fall planting: August to October
• Warm climates (mild winters): Can be planted almost year-round with protection from summer heat

Transplanting

• Start seeds indoors or in seed trays 6–8 weeks before transplanting
• Transplant when seedlings have 4–5 true leaves
• Spacing: 20–30 cm between plants, 30–40 cm between rows
• Harden off seedlings before moving to the open field or larger pots

Harvesting

• Harvest begins approximately 70–90 days after sowing
• Pick outer leaves first to encourage continuous growth
• Best flavor when harvested in the morning
• Frequent harvesting boosts regrowth

Benefits

• Rich in vitamins A, C, and K
• Contains antioxidants and anti-inflammatory compounds
• Supports digestion, kidney health, and detoxification
• Excellent for fresh use, drying, or freezing
• Enhances flavor and aroma in dishes without overpowering

Stress Resistance

• Moderate tolerance to temperature variation
• Performs well in both full sun and partial shade
• Tolerant to moderate drought once established (but prefers regular watering)

Immunity Boosting

• High in vitamin C and antioxidants, which support the plant’s resistance to environmental stress
• Rich in chlorophyll and natural compounds that contribute to overall plant resilience