Thyme Spicy Green – 1 KG

Product Details

Thyme Spicy Green is a flavorful, aromatic herb known for its bold scent and slightly spicy taste.

This perennial variety is ideal for culinary, medicinal, and ornamental use.

It grows as a compact, hardy shrub with small green leaves and thrives in warm, sunny conditions.

Benefits

• Rich in antioxidants, vitamins (C, A, B-complex)
• Known for antiseptic, antifungal, and antibacterial properties
• Enhances flavor of meats, vegetables, soups, and teas
• Used in traditional remedies for coughs and digestive issues
• Attractive ground cover and pollinator-friendly

Planting Date

• Mild/Temperate Climates:

  • Indoors: February–March

  • Outdoors: March–May or September–October

• Warm Climates: Year-round planting possible, avoiding extreme heat

Transplanting

• Start seeds indoors or in trays
• Transplant when seedlings have 4–6 true leaves
• Spacing: 25–30 cm between plants
• Requires full sun and well-drained soil

Harvesting

• Begin harvesting 60–75 days after sowing
• Harvest by cutting sprigs 5–10 cm long
• Best harvested in the morning when essential oils are at their peak
• Regular trimming encourages bushy growth and more leaves

Stress Resistance

• Tolerant to drought and heat once established
• Performs well in poor, rocky soils
• Resistant to many pests and diseases

Immunity Boosting

• Contains thymol and other compounds that support immune function
• Natural resistance to microbial infections
• Stimulates plant and human immune response when used fresh or dried