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Lettuce Lollo Red – 100 grams

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Sativa Seeds – Lettuce Lollo Red – 100 grams (GMO-FREE DECLARATION)

Lollo Rosso lettuce is a type of loose-leaf lettuce prized for its curly, red-tinged leaves. It is commonly used in salads, sandwiches, and as a garnish for various dishes. Lollo Rosso lettuce is a relatively new variety of lettuce that was developed in Italy in the 1960s.

 

Compared to other types of lettuce, Lollo Rosso has a slightly bitter and nutty flavor that can add a nice contrast to sweeter salad ingredients. It is also a good source of vitamins and minerals, including vitamins A and C, potassium, and iron.

 

Lollo Rosso lettuce can be grown in various settings, including in gardens, containers, and hydroponic systems. It prefers well-draining soil and partial to full sun. It can be planted in the spring or fall and should be watered regularly to keep the soil evenly moist. It typically takes 50-60 days for Lollo Rosso lettuce to reach maturity, and it can be harvested by cutting the outer leaves at the base of the stem, leaving the inner leaves to continue growing.

 

Lollo Rosso lettuce is a popular choice for salads and other dishes, as it has a unique appearance and flavor profile and is a good source of vitamins and minerals.

 

Variety Description:

Voluminous and heavy tuft, remarkably decorative curly green leaves whose outer edges vary from dark red.

to purple. Lollo Rossa has a pleasantly mild taste with a hint of sweetness and is exactly what is needed.

lift a common-looking salad to new heights.

Sowing: January – March and August – November.

Harvest: March – June and September – November.

Resistance: HR BI 1-16 (Bremia Latucae).

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