Nagaoka is a traditional Chinese cabbage variety offered by Sativa Seeds.
It is well-suited for autumn and winter cultivation, producing compact, dense, barrel-shaped heads with tender, crunchy leaves.
This variety is known for its excellent field-holding capacity and uniform growth, making it ideal for both fresh market consumption and short-term storage.
Type: Chinese Cabbage (Brassica rapa subsp. pekinensis)
Growth Habit: Upright and compact with uniform heads
Head Shape: Barrel or cylindrical
Leaf Texture: Soft, juicy, and crisp
Color: Light green outer leaves with creamy-white interiors
Maturity: Mid-season (typically 70–80 days after transplanting)
Tolerance: Good tolerance to bolting and moderate resistance to some pests
Use: Ideal for fresh consumption, salads, stir-fries, and fermentation (like kimchi)
Organic Seeds: From certified organic production, non-GMO
1. Sowing Time:
Best sown in late summer to early autumn (August–September)
Avoid sowing too early in summer to prevent premature bolting
2. Soil & Conditions:
Prefers fertile, well-drained soil with pH 6.0–7.0
Requires consistent moisture and protection from extreme heat
3. Spacing:
Space plants 30–40 cm apart, with 40–60 cm between rows
4. Irrigation & Care:
Regular watering is important, especially during head formation
Use insect netting or biological protection to reduce pest pressure
5. Harvest:
Harvest when heads are firm and dense
Can be stored for a short period in cool conditions after harvest
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