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Spinach Matador – 5 KG

EGP 0

Out of stock

Brands: Sativa

Product Details

Spinach Matador is a traditional, high-quality spinach variety characterized by its large, smooth, dark-green leaves and excellent flavor. It is suitable for open-field and greenhouse cultivation and adapts well to different climates. Matador is known for its fast growth, high yield, and strong tolerance to cold and moderate heat, making it one of the most popular spinach varieties for fresh consumption and processing.

Stress Resistance

  • Good resistance to cold and mild frost.
  • Tolerant to moderate heat stress in spring and autumn cycles.
  • Adaptable to a wide range of soils and humidity conditions.

Immunity Boosting

  • Rich in antioxidants and flavonoids that enhance both plant and human immunity.
  • Helps plants resist fungal and bacterial stress through strong foliage development.

Temperature Tolerance

  • Optimal growth temperature: 10–20°C
  • Minimum tolerance: 4°C (tolerates light frost)
  • Maximum tolerance: up to 28°C (with some reduction in leaf size and color intensity).

Planting, Transplanting & Harvesting Schedule

Planting Date (Monthly)

Region Planting Months
Cool / Temperate Regions February – May, August – November
Warm / Mediterranean Regions (like Egypt) September – March

Transplanting Date (Monthly)

  • Spinach is usually direct-seeded, but if transplanted, it should be done 15–20 days after sowing.
  • Transplanting months: October – March in mild climates.

Harvesting

  • Baby leaves: 25–30 days after sowing.
  • Full maturity: 45–60 days after sowing.
  • Harvest outer leaves gradually to encourage regrowth and continuous production.

Features

  • Traditional, reliable variety from Sativa Seeds – Italy.
  • Fast-growing with uniform, smooth, dark-green leaves.
  • Suitable for baby leaf and full-leaf production.
  • High cold tolerance for winter cultivation.
  • Excellent germination and regrowth ability.
  • Performs well in open fields and protected environments.

Uses & Benefits

  • Uses
  • Fresh salads and sandwiches (baby leaves).
  • Cooking, soups, and stews.
  • Freezing and food processing industries.
  • Excellent for hydroponic or organic cultivation systems.

  • Benefits
  • High in iron, calcium, vitamins A, C, and K, and antioxidants.
  • Promotes blood health and boosts energy.
  • Supports eye and bone health.
  • Low in calories and rich in dietary fiber.
  • Excellent for detox and immune support.

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