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Swiss Chard Rhubarb – 5 KG

EGP 6,950

Product Details

Swiss Chard Rhubarb is a stunning variety of Swiss chard.

celebrated for its vivid red stems and deep green leaves with crimson veins.

Its vibrant appearance and earthy flavor make it a favorite for both ornamental and culinary purposes.

Features

  1. Appearance:
    • Features bright red stems and dark green, crinkled leaves with striking red veins.
    • Its ornamental look makes it a standout addition to gardens and dishes.
  2. Flavor Profile:
    • Offers a mild, earthy flavor with a slight tang, similar to beets.
    • Tender leaves and crunchy stems make it versatile for raw or cooked dishes.
  3. Growth Characteristics:
    • A hardy, fast-growing plant that thrives in a variety of climates.
    • Reaches up to 30-60 cm (12-24 inches) in height, making it suitable for small and large gardens.
  4. Harvest Time:
    • Matures in 50-60 days after planting.
    • Young leaves can be harvested earlier for a more delicate taste.
  5. Climate and Growing Conditions:
    • Prefers cooler temperatures but tolerates heat well.
    • Grows best in fertile, well-drained soil with consistent moisture and full sun or partial shade.

Uses

  1. Culinary:
    • Adds color and flavor to salads, sautés, and soups.
    • Stems can be roasted, grilled, or pickled for a unique texture and taste.
    • A great substitute for spinach or kale in cooked dishes.
  2. Gardening:
    • Its vibrant red stems make it an excellent choice for ornamental planting.
    • Works well in mixed vegetable and flower gardens or as an accent plant.
  3. Health Benefits:
    • Rich in vitamins A, C, and K, as well as magnesium, potassium, and antioxidants.
    • Known for supporting immune health, reducing inflammation, and promoting healthy vision and bones.

Tips for Growing Swiss Chard Rhubarb

  1. Planting:
    • Sow seeds directly into the garden or start in containers.
    • Space plants 20-30 cm  apart to allow room for growth.
  2. Watering:
    • Keep the soil evenly moist but avoid overwatering to prevent root issues.
  3. Pest Control:
    • Protect plants from pests like aphids and leaf miners using organic solutions like neem oil or insecticidal soap.
  4. Fertilizer and Soil:
    • Enrich soil with compost or a balanced fertilizer to ensure healthy growth.
  5. Harvesting:
    • Harvest outer leaves first to encourage continuous growth.
    • For tender greens, pick younger leaves as needed.

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