Product Details
*Red Cabbage Microgreens:
Many of us were told to “eat our greens” as children. Now, new research suggests that we should eat our microgreens, after finding that the red cabbage variety of the tiny vegetable may reduce the risk of cardiovascular disease.
Red Cabbage microgreens are attractive tiny leafy purple shoots with bright green leaves that provide plenty of crunch for your salads and sandwiches.
As microgreens, they look completely different from their full-grown vegetables but offer the same taste and even higher nutrition levels. Packed with healthy nutrients, it gives a delicious, sweet cabbage flavor. Microgreens are eaten as young seedlings prior to the first true leaves forming, when they are full of intense flavors.
Growing Red Cabbage microgreen is a quick and easy crop that can be grown all year round indoors or in a warm greenhouse. As long as you follow a few basic steps, you should have a plentiful harvest of microgreens in no time.
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