Name: Cauliflower Purple Parmac HF1 - 10 Seeds Treated
SKU: 15006092
Availability: InStock

Product Details

The Purple Cauliflower Parmac HF1 is a unique variety of cauliflower known for its vibrant purple color and delicious taste.

This high-yield hybrid variety is resistant to diseases, making it an excellent choice for both farmers and home gardeners.

Features

Appearance:
- Large, dense cauliflower head with a deep purple color, making it visually appealing in dishes and farms.
- Strong green leaves that protect the head during growth.
Flavor:
- A rich and mild taste with a slightly sweet flavor.
- Retains its purple color when lightly cooked but may turn lighter when boiled.
Growth Characteristics:
- HF1 hybrid variety known for its high yield and fast growth.
- Takes 75 to 85 days from planting to harvest.
- Resistant to several diseases, making it ideal for organic farming.
Climate and Growing Conditions:
- Prefers cool weather, making it suitable for autumn, winter, and spring planting.
- Grows best in rich, well-drained soil with full sun exposure.
- Thrives in temperatures between 15-20°C for optimal growth.

Culinary:
- Can be eaten raw in salads for a pop of color.
- Ideal for steaming or stir-frying to retain its vibrant hue and delicate flavor.
- Perfect for soups, roasted dishes, or as a healthy alternative to mashed potatoes.
Gardening:
- A great choice for home gardens due to its ease of care.
- Adds a stunning visual appeal to gardens with its purple heads.
Health Benefits:
- Rich in antioxidants, which boost the immune system and protect cells.
- High in Vitamin C, Vitamin K, and fiber, promoting digestive and bone health.
- Low in calories, making it ideal for healthy diets.

Planting:
- Sow seeds in late summer or early autumn for a winter and spring harvest.
- Space plants 40-50 cm apart to allow proper growth.
Watering:
- Requires regular watering, but avoid waterlogging.
- Keep the soil moist to ensure firm cauliflower heads.
Fertilization:
- Use a balanced organic fertilizer or one rich in nitrogen and phosphorus to promote growth.
Harvesting:
- Ready for harvest when the head reaches a diameter of 15-20 cm.
- Cut the head with a sharp knife, leaving some leaves attached for protection during storage.
Pest Control:
- Use companion planting (such as growing cauliflower alongside garlic or basil) to deter insects.
- Monitor for worms and caterpillars and apply organic pest control methods if necessary.

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