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Green Tomato Medium Tiverta HF1 – 5 Seeds

EGP 75

Brands: Gautier

Product Details

The Green Tomato Medium Tiverta HF1 is a high-quality hybrid variety known for its medium-sized green fruits, excellent flavor, and strong disease resistance. This high-yielding tomato is perfect for both home gardeners and commercial growers looking for a unique, flavorful green tomato.

Features

  1. Appearance:
    • Medium-sized, round fruits with a vibrant green color, even when ripe.
    • Smooth, firm skin with a slightly glossy texture.
  2. Flavor:
    • A sweet yet tangy taste with a hint of citrus, making it perfect for various culinary uses.
    • Firm flesh with a juicy texture, ideal for fresh consumption or cooking.
  3. Growth Characteristics:
    • HF1 hybrid variety, offering high productivity and uniform fruit size.
    • Strong plant structure with good foliage coverage to protect fruits from sunburn.
    • Resistant to common tomato diseases, ensuring a reliable harvest.
  4. Climate and Growing Conditions:
    • Grows well in mild to warm climates and thrives in full sun.
    • Prefers well-drained, fertile soil with good organic content.
    • Suitable for open-field cultivation, greenhouses, or home gardens.

Uses

  1. Culinary:
    • Ideal for salads, adding a crisp texture and refreshing taste.
    • Great for making fried green tomatoes or used in salsas and chutneys.
    • Can be grilled, roasted, or pickled for a unique flavor experience.
  2. Gardening:
    • Perfect for home gardens due to its disease resistance and ease of care.
    • Produces a continuous yield throughout the season.
  3. Health Benefits:

    • Rich in Vitamin C, potassium, and antioxidants, supporting immune health.
    • Contains fiber and beneficial plant compounds, promoting digestive health.
    • Low in calories, making it a nutritious addition to various diets.

Tips for Growing Green Tomato Tiverta

  1. Planting:
    • Start seeds indoors 6-8 weeks before the last frost if growing in a cooler climate.
    • Transplant seedlings into well-prepared soil, spacing them 40-50 cm apart.
  2. Watering:
    • Requires consistent watering, especially during fruit development.
    • Avoid overhead watering to reduce the risk of fungal diseases.
  3. Fertilization:
    • Use a balanced fertilizer with phosphorus and potassium to support flowering and fruiting.
  4. Harvesting:
    • Fruits are ready for harvest when they reach full green maturity and have a slight give when gently squeezed.
    • Can be stored at room temperature or refrigerated for extended freshness.
  5. Pest Control:
    • Monitor for common tomato pests like aphids, whiteflies, and caterpillars.
    • Use organic pest control methods like neem oil or introduce beneficial insects such as ladybugs.

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