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Sweet Pepper Half Horn Citro F1 – 10 seeds

EGP 75

Half Horn Citro F1 is a hybrid sweet pepper producing tapered, golden-yellow fruits with thick, sweet flesh. It matures in about 60–90 days, offering high yield, excellent taste, and eye-catching color.

Brands: Sativa

Product Details

Half Horn Citro F1 is a hybrid sweet pepper featuring medium-length, tapered “horn” fruits that ripen from pale green or yellowish to vivid golden-yellow.

It offers succulent, thick-walled flesh, a sweet mild flavor, and excellent market appeal.

Designed for high-yield greenhouse or field cultivation, it’s productive and visually striking.

Stress Resistance

  • Performs well in warm to hot conditions.
  • Thick flesh reduces handling damage; plants typically robust under variable conditions.

Immunity Boosting

  • Likely includes genetic resistance to common pepper viruses (e.g., TMV), typical in F1 hybrids.
  • Strong, uniform growth reduces disease risk.

Temperature Tolerance

  • Optimal growth: 20–30 °C; seeds germinate best above ≈24 °C.
  • Minimum: night temperatures above 10–12 °C.
  • Sensitive to frost; store harvested peppers at 10–13 °C with ~85% relative humidity.

Planting, Transplanting & Harvesting Schedule

Planting Date (Monthly)

  • Indoor sowing: January → March
  • Direct sowing (warm climates): March → May
  • Optional autumn cycle (protected): August → September

(These timings follow general pepper recommendations: start seeds 6–8 weeks before transplanting).


Transplanting Date (Monthly)

  • Harden off seedlings after last frost.
  • Primary transplanting: February → May, and optionally September for a fall crop.

Harvesting

  • Typically 60–90 days post-transplant, depending on climate and growing conditions.
  • Harvest when fruits reach ideal size and develop vibrant golden-yellow color.

Features

  • Hybrid F1 horn-type variety with uniform golden-yellow fruits.
  • Excellent sweet flavor and crisp flesh.
  • High-yielding, visually appealing, and suitable for greenhouse and field.
  • Fast maturation (~60–90 days).
  • Good post-harvest durability and possible virus resistance.

Uses & Benefits

Uses

  • Fresh salads, snacking, stuffing, roasting, grilling.
  • Attractive in fresh-market displays and retail packaging.

Benefits

  • Sweet, crispy fruit with appealing yellow color.
  • Uniform maturity with good shelf life.
  • Attractive presentation and excellent eating quality.

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