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Sweet Pepper Kapya (315) F1 – 10 seeds

EGP 75

Out of stock

Brands: Sativa

Product Details

Sweet Pepper Kapya SAT 1315 F1 is a vigorous, high-yielding Kapya-type hybrid producing long, tapered, thick-walled sweet peppers. The hybrid is known for its excellent fruit setting, bright glossy red color at maturity, and strong plant structure suitable for open field and greenhouse cultivation. It performs well in different climates and is ideal for fresh market sales and processing industries.

Stress Resistance

  • High resistance to heat stress.
  • Good tolerance to cool nights and temperature fluctuations.
  • Resistant to sunscald and cracking.
  • Performs well under moderate water stress.

Immunity Boosting (Disease Tolerance)

  • Tolerant to fungal diseases affecting peppers.
  • Good resistance to bacterial leaf spot.
  • Strong defense against common pepper viruses.
  • Robust canopy reduces the spread of infections.

Temperature Tolerance

  • Optimal growth: 20–30°C
  • Cold tolerance: down to 12–14°C
  • Heat tolerance: up to 35–38°C

Planting, Transplanting & Harvesting Schedule

Planting Date

Open Field:

  • February – April
  • August – September

Greenhouses:

  • January – March
  • August – October

Transplanting Date

Open Field:

  • March – May
  • September – October

Greenhouses:

  • February – April
  • September – November

Harvesting

  • First harvest begins 70–85 days after transplanting.
  • Peak harvest occurs at 90–120 days.
  • Fruits are harvested when deep red for maximum sweetness and uniform quality.

Features

  • Long Kapya-type fruits (18–25 cm) with thick walls.
  • Glossy red color and excellent market appearance.
  • Strong, upright plant structure.
  • Heavy fruit load with continuous setting.
  • Suitable for open field and greenhouse cultivation.
  • Ideal for fresh market, processing, and export.

Uses & Benefits

Uses

  • Fresh consumption (salads, stuffing, grilling).
  • Industrial processing (roasting, drying, paste, pickling).
  • Export markets due to uniformity and durability.
  • Home cooking (frying, sautéing, sauces).

Benefits

  • High yield and long harvest period.
  • Thick flesh and excellent sweetness.
  • Uniform fruits ideal for local and export markets.
  • Strong plant vigor and continuous fruit setting.
  • Good post-harvest keeping quality.

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