Chives Broad Leaf – 2 grams

Product Details

Chives Broad Leaf is a perennial herb with wide, tender green leaves and a mild onion-like flavor.

This variety is especially appreciated for its high leaf yield, rich flavor, and ease of cultivation.

It is ideal for salads, soups, and garnishes.

Benefits

• Rich in vitamins A and C, and minerals like calcium and iron
• Promotes digestion and supports heart health
• Lowers blood pressure and boosts circulation
• Enhances the flavor of dishes without overpowering
• Decorative and edible perennial plant

Planting Date

• Cool to mild climates:
• Indoors: January to March
• Outdoors: March to June or September to October
• Warm climates: Can be grown almost year-round with partial shade in hot months

Transplanting

• Start indoors 6–8 weeks before transplanting
• Transplant when seedlings reach 10–15 cm in height
• Spacing: 15–20 cm between plants
• Needs full sun to partial shade and well-drained soil

Harvesting

• First harvest: 60–75 days after sowing
• Cut leaves 2–3 cm above the soil
• Regular harvesting encourages more growth
• Best flavor when harvested early in the morning

Stress Resistance

• Tolerant to cool weather and light frost
• Withstands moderate drought once established
• Performs well in poor to average soil conditions

Immunity Boosting

• Contains antioxidants and sulfur compounds
• Natural antibacterial and anti-inflammatory properties
• Supports immune response in both plants and humans