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Bulls Blood Beet Leaf – 4 Grams

EGP 50

A striking red-leaf beet variety used for baby leaf and salad production, valued for its color, taste, and adaptability.

Out of stock

Brands: Sativa

Product Details

Bulls Blood Beet Leaf is a vibrant red-leaf variety of beet cultivated for its ornamental foliage and tender edible leaves.

It is an heirloom variety known for its deep red-purple leaves and mild, earthy flavor.

This variety is ideal for baby leaf production and salad mixes, offering both visual appeal and nutritional value.

Stress Resistance

  • Moderate resistance to drought when established.
  • Tolerates temporary waterlogging better than many leafy vegetables.
  • Withstands moderate salinity levels in soil.

Immunity Boosting

  • Contains natural compounds like betalains and polyphenols that strengthen plant and human immunity.
  • High antioxidant content helps protect cells from oxidative stress.

Temperature Tolerance

  • Optimal growth temperature: 15–22°C.
  • Minimum tolerance: 5°C (seedlings may survive mild frost).
  • Maximum tolerance: up to 30°C (with some leaf color fading).

Planting, Transplanting & Harvesting Schedule

Planting Date (Monthly)

Region Planting Months
Cool Climates February – May, and August – October
Warm Climates / Mediterranean (like Egypt) September – March

Transplanting Date (Monthly)

  • 2–3 weeks after sowing when seedlings have 3–4 true leaves.
  • Typical months: October – April (for Mediterranean regions).

Harvesting

  • Baby leaves: 25–35 days after sowing.
  • Full maturity: 55–70 days after sowing.
  • Harvest continuously by cutting outer leaves to encourage regrowth.

Features

  • Italian variety from Sativa Seeds.
  • Intense red-purple leaves and veins.
  • Suitable for baby leaf and full-leaf harvest.
  • High market value due to visual appeal.
  • Grows well in open fields or greenhouses.
  • Adaptable to different soil types and growing systems.

Uses & Benefits

Uses

  • Fresh salads (baby leaves).
  • Garnishing and decoration.
  • Juice and smoothies for natural color and antioxidants.
  • Ornamental gardening due to its attractive red foliage.

Benefits

  • Rich in iron, antioxidants, vitamins A, C, and K.
  • Enhances blood health and supports natural detoxification.
  • Promotes skin vitality and immune strength.
  • Low in calories and high in fiber.
  • Adds strong color and nutrition to salads.

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