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Sativa Seeds from Italy (GMO FREE DECLARATION)
Kohlrabi is a member of the Brassicaceae (also known as Cruciferae) family. That versatile group of vegetables that includes kale, cabbage, broccoli, brussels sprouts, pak choy, cauliflower, turnips, radishes, horseradish, mustard, arugula and rapeseed (aka, canola).
Kohlrabi comes in two varieties: one is a deep pink and color the other is vibrant green. Both have pale green to white flesh. The kohlrabi bulb should be firm, if leaves are still attached, they should be sprightly, green and free of wilt or mold.
It is also an excellent source of Magnesium, Phosphorous, Calcium, Iron, Vitamin C, Folate
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