Description
Sativa Seeds – Red Cabbage – 2 grams- (GMO-FREE DECLARATION)
Germination Rate: 91%
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You may be familiar with the large cabbage head coming in red, green, or white
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Cabbage belongs to the same family as cauliflower and kale and for centuries it has been one of the more common vegetables used in cooking. Today it’s an important part of many cuisines around the world.
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Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones.
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Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.
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Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw, but is still highly nutritious when cooked.
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