Description

Sativa Seeds – Red Cabbage – 2 grams- (GMO-FREE DECLARATION)

Germination Rate: 91%

You may be familiar with the large cabbage head coming in red, green, or white
Cabbage belongs to the same family as cauliflower and kale and for centuries it has been one of the more common vegetables used in cooking. Today it’s an important part of many cuisines around the world.
Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones.
Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.
Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw, but is still highly nutritious when cooked.

Growing Guidelines

Sowing and Growing:

Prepare your soil mix and put your seeds at 1 cm depth.
Spray the seeds and cover them with a plastic case to accelerate the germination process, don’t forget to make holes in the plastic case for the seeds to breathe.
Kale’s wide electrical conductivity (EC) range makes it compatible to grow with many different herbs and greens.

Days to Maturity: 60 – 80 days
Planting Depth: 1 cm
Plant Spacing: 35 cm: 70 cm
Soil Preference: 70% Cocopeat 10% Vermiculite 5% Perlite 15% Plant Compost.
Temp Preference: Cool (15ºC to 25ºC)
Light Preference: Full sun (6-8 hours)
pH Range: 6.0-7.5
EC: 1.8 to 3.0
TDS: 800:1250 PPM
Color: Dark Red
Germination Time: 3 – 7 days

Jun
May Apr Mar Feb Jan

Dec Nov Oct Sep Aug
Jul

Harvesting

It’s recommended to harvest from late autumn, after the first grown leaves appear that enhance flavor and health properties.
Harvest the cabbage head from the base of the plant

General Info

Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.
Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw but is still highly nutritious when cooked.

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Red Cabbage – 2 Grams

Description

Sativa Seeds – Red Cabbage – 2 grams- (GMO-FREE DECLARATION)

Germination Rate: 91%

You may be familiar with the large cabbage head coming in red, green, or white

Cabbage belongs to the same family as cauliflower and kale and for centuries it has been one of the more common vegetables used in cooking. Today it’s an important part of many cuisines around the world.

Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones.

Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw, but is still highly nutritious when cooked.

Growing Guidelines

Sowing and Growing:

Harvesting

It’s recommended to harvest from late autumn, after the first grown leaves appear that enhance flavor and health properties.

Harvest the cabbage head from the base of the plant

General Info

Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw but is still highly nutritious when cooked.

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Red Cabbage – 2 Grams

Description

Sativa Seeds – Red Cabbage – 2 grams- (GMO-FREE DECLARATION)

Germination Rate: 91%

You may be familiar with the large cabbage head coming in red, green, or white

Cabbage belongs to the same family as cauliflower and kale and for centuries it has been one of the more common vegetables used in cooking. Today it’s an important part of many cuisines around the world.

Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones.

Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw, but is still highly nutritious when cooked.

Growing Guidelines

Sowing and Growing:

Harvesting

It’s recommended to harvest from late autumn, after the first grown leaves appear that enhance flavor and health properties.

Harvest the cabbage head from the base of the plant

General Info

Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

Red cabbage is easy to incorporate into your diet. This versatile vegetable can be added to soups, stews, salads, and coleslaw. It’s delicious raw, steamed, sauteed, and fermented. It retains the most nutrients when it’s eaten raw but is still highly nutritious when cooked.

Reviews

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Agri Trade

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